How to make Gavurdağı salad?

Gavurdağı salad is a type of salad made by adding pomegranate molasses and walnuts to finely diced salad ingredients. It is primarily consumed in and around Gaziantep. So, how is Gavurdağı salad prepared? Here is a practical recipe...

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Gavurdağı salad is a type of salad that is especially served alongside meat dishes and enjoyed by dipping bread into its juices.

Gavurdağı salad, where every ingredient is beneficial for health, also has a structure rich in vitamins and minerals.

GAVURDAĞI SALAD INGREDIENTS

2 cucumbers
1 onion
5 tomatoes
2 green peppers
1 red pepper
1/2 bunch of fresh mint
1/2 bunch of fresh parsley
1 tsp sumac
2 pinches of dried mint
2 tbsp pomegranate molasses
2 handfuls of walnut kernels
3 tbsp pomegranate seeds
3 tbsp olive oil
Salt

GAVURDAĞI RECIPE

Wash and dry all ingredients thoroughly, then dice them into cubes.
Finely chop the parsley and mint, and mix them with the spices.
Combine all ingredients except for the walnuts, pomegranate seeds, and pomegranate molasses, mix well, and then portion into salad bowls.
Garnish the salad in your bowls with the walnuts, pomegranate seeds, and pomegranate molasses.

News Source: 12punto