It is possible to make Margherita Pizza at home! Practical Margherita Pizza recipe

Emerging in the city of Naples, Italy in the 1800s and spreading to the whole world in a short time, Margherita Pizza can now be prepared at home.

Considered healthier than pizzas containing deli meats, Margherita pizza cooks in as little as 30 minutes.

MARGHERITA RECIPE:

INGREDIENTS

1 portion of pizza dough

1 portion of sauce

1 teaspoon balsamic vinegar

1 teaspoon olive oil

1 clove of garlic

5 tomatoes

1 cup shredded mozzarella cheese

3/4 cup chopped basil

Salt

Black pepper

PREPARATION OF MARGHERITA

Wash and thinly slice the tomatoes. Add the vinegar, olive oil, grated garlic, salt, and black pepper, and mix well.

Roll out the dough into a circle and place it on parchment paper. Spread the sauce over it. Spread the mozzarella cheese on top.

Spread the tomato mixture on top as well and bake in a preheated oven set to 200 degrees.

Sprinkle with chopped basil and serve hot.

TIPS FOR MARGHERITA PIZZA

If you have leftover pizza dough, you can wrap it in plastic wrap and store it in the refrigerator.
 
To prevent burns on the pizza base, do not use too much flour on the pizza dough.
 
Open the dough with your hands first. Then, enlarge it with the help of a rolling pin.
 
Pour and spread homemade pizza sauce on the pizza base.

News Source: 12punto