Semolina halva with milk recipe: How to make practical semolina halva with milk

Semolina halva is one of the most consumed desserts in Turkish cuisine.

With its protein content, it is a food with a low glycemic index, which slows down digestion and balances blood sugar.

Social media users are searching for the answer to the question, 'What are the ingredients for semolina halva, and how is it made?'

INGREDIENTS FOR SEMOLINA HALVA WITH MILK

• 1.5 cups semolina
• 3 tablespoons butter
• 1/2 cup pine nuts
• 1.5 cups water
• 1.5 cups milk
• 1.5 cups granulated sugar

HOW TO MAKE SEMOLINA HALVA WITH MILK

• For the syrup, place the milk and granulated sugar in a large bowl and whisk by hand until the sugar dissolves. If your milk is warm, the sugar will dissolve faster. I do not cook the syrup; I just add the sugar to warm milk and whisk. Set the prepared syrup aside and place the pot you will use to roast the halva on the stove.
• Melt the butter over medium heat without burning it, then add the semolina and start roasting, stirring constantly. Do not use high heat; semolina roasted slowly will develop its flavor beautifully. It will release its aroma and infuse well while absorbing the syrup.
• Your slowly roasted halva will be very delicious. At this stage, add the olive oil to loosen it up a bit.
• Now add the pine nuts and continue roasting. When the pine nuts start to turn pink, the semolina will also begin to release its aroma.
• Turn the heat down very low and start pouring the milk syrup slowly. Close the lid of the pot and wait for it to absorb the syrup. Once it has absorbed the syrup, open the lid once and close it again. Let it rest for 1-2 hours.
• You can serve it on a plate according to your preference.

News Source: 12punto