The secret to making orange cake

Discovered by the ancient Egyptians and enjoyed to this day, orange cake is a delightful treat to have with tea. So, what is the secret to making orange cake? Here is the answer...

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Consumed by everyone from 7 to 70, orange cake is quite easy to prepare.

We have compiled the ingredients and the recipe for orange cake, which bakes in the oven in an average of 40 minutes, for you.

Orange Cake Ingredients

4 eggs
1 cup granulated sugar
Half a cup of sunflower oil
Three tablespoons of melted butter
1 teaspoon ground cinnamon
1 cup milk
Zest of 1 juicing orange
Juice of 1 juicing orange
3 cups flour
2 packets baking powder
Carte d'Or Classic for Chocolate Lovers
1 packet vanilla sugar

Preparation of Orange Cake

Prepare two large mixing bowls. Crack the eggs into one bowl and add the sugar.
Mix rapidly with a mixer and continue mixing until it turns white.
Melt the butter on the side and wait until it reaches room temperature. Then pour the oils into the egg mixture.
Grate the zest of one orange, then squeeze its juice.
Add the orange juice and zest to the liquid mixture along with the milk.
Sift the dry ingredients (flour, cinnamon, baking powder, vanilla) into the empty bowl. Mix well.
Slowly combine the dry and liquid mixtures in one bowl. Homogenize by mixing from the outside in.
Pour the mixture into a non-stick cake mold.
Preheat the oven to 180 degrees and bake the mixture for 45 minutes.

News Source: 12punto