Strawberry jam is seen as everyone's favorite jam recipe, from young to old.
The content featured on Mynet shared a recipe for making strawberry jam at home. You should definitely try this strawberry jam recipe, which is prepared in a very practical way.
INGREDIENTS
- 2 kilos of strawberries
- 2 kilos of granulated sugar
- Juice of half a lemon
RECIPE
- Remove the stems of the strawberries and wash them with plenty of water.
- If your strawberries are large, you can cut them into smaller pieces. If they are small or medium-sized, they will look better if you leave them whole.
- After cleaning your strawberries thoroughly, dry them and place them in a pot.
- Pour the granulated sugar over them.
- Cover the pot and let it sit this way for at least 8 hours, or overnight if you have the time.
- Once the waiting period is over, the sugar will have completely dissolved and the strawberries will have released their juice.
- If they haven't released enough juice, you can add an extra tea glass of water.
- Place the pot on the stove and let it come to a boil, stirring gently.
- Once it starts to boil, turn the heat down and cook for about 30–35 minutes.
- If any foam forms, use your spoon to remove and discard it.
- Add the lemon juice as the boiling time comes to an end.
- After keeping it on the stove for 2 more minutes, turn off the heat.
- Fill into clean jars and turn the jars upside down.
- Once your jars have cooled down completely, your strawberry jam is ready!
News Source: 12punto
