Toxic mineral found in chocolate

The French consumer association UFC-Que Choisir has announced that significant amounts of cadmium have been found in chocolate and cocoa-based products. The association stated that children, in particular, should consume these products with caution.

The research shows that if a 10-year-old child consumes a few chocolate biscuits, a bowl of Chocapic, and a cup of hot chocolate daily, they reach half of the daily safe intake limit established for cadmium. Experts emphasize that cadmium can accumulate in the body, potentially leading to kidney damage, cardiovascular diseases, and cancer in the long term.

HIGHER LEVELS IN ORGANIC PRODUCTS

UFC-Que Choisir reported that cocoa beans originating from Latin America naturally contain high levels of cadmium, and therefore, these levels may be higher in organic chocolates.

While the brands Bjorg and Poulain confirmed these analyses, Nestlé stated that cadmium is not added to the product and may be present in trace amounts naturally in the raw materials.

The French Agency for Food, Environmental and Occupational Health & Safety (Anses) plans to publish a report at the end of the year that will address cadmium exposure in a more comprehensive manner.

News Source: 12punto