Broccoli soup, whose benefits are endless, is a healthy and low-calorie soup recipe. Made from one of the essential vegetables of the winter months, this soup is a great alternative for those on a diet and those who want a nutrient-rich diet. With its smooth texture and flavor, it is a great recipe to break many people's prejudices against broccoli.
INGREDIENTS FOR BROCCOLI SOUP RECIPE
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500 grams of broccoli
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7 cups of water
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1 tablespoon of olive oil
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1 tablespoon of butter
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1 tablespoon of flour
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1.5 teaspoons of salt
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1/2 teaspoon of black pepper
HOW TO MAKE BROCCOLI SOUP?
1- For the broccoli soup, boil the broccoli that you have separated into small pieces. After the broccoli is boiled, remove it with a colander and set the water aside.
2- Then, melt the butter and olive oil in a deep pot. Add the flour and sauté until it smells fragrant and takes on a light color.
3- Gradually add the water you used to boil the broccoli to the sautéed flour, and whisk constantly to prevent clumping. After boiling for 2-3 minutes as described, add the boiled and drained broccoli into the water.
4- Use a hand blender to process the soup until it reaches a smooth consistency, and finally, add the salt and half a teaspoon of black pepper and stir.
5- Bring the broccoli soup to a boil, turn off the heat, and serve hot.
News Source: 12punto
