How to make semolina halva?

Semolina halva is one of the indispensable desserts of Turkish cuisine, and it is a very practical and delicious alternative to prepare. In this recipe, you will find the steps for a delicious semolina halva that you can easily prepare with just a few ingredients, and which can be served both hot and cold.

INGREDIENTS FOR EASY SEMOLINA HALVA RECIPE (SERVES 4-6)

3 cups fine semolina

2.5 cups sugar

350 g butter or margarine if you prefer

2.5 cups milk

2.5 cups water

Cooking time: 30 minutes

Preparation time: 10 minutes

Portion: 532 kcal

Preparation

To make semolina halva, first place the sugar and water in a small saucepan and bring to a boil. At the same time, start boiling the milk in a separate saucepan.

After melting the butter in a pot, add the semolina and roast it over the heat until its color changes.

Slowly add the syrup and then the hot milk to the roasted semolina.

You need to be careful as the syrup may splash. Keep the lid closed until the initial splashing stops.

Stir over low heat until it absorbs the liquid. Stop stirring once you reach the desired consistency, remove from the heat, and let it rest with the lid closed.

The semolina halva is ready to serve.

Bon appétit.

News Source: 12punto