The debate, which began after a social media user shared photos and prices of the food they ate at Mehmet Yalçınkaya's restaurant, quickly reached a wide audience.
KEŞLİ MANTI AND 'SERSERİ' PRICES DRAW ATTENTION
According to the information shared, a portion of 'keşli mantı' (dumplings with dried curd) on the menu is offered at 700 TL, with two large pieces of mantı on the plate.
One of the dishes that drew the most attention was the plate named 'Serseri' (Vagabond). This special dish, prepared with beef tenderloin and calamari, became a major topic of discussion on social media with its price of 1550 TL.
SOCIAL MEDIA USERS DIVIDED
The prices at the restaurant led to mixed reactions among social media users. While some users defended the prices as reasonable, pointing to the presentation and product quality, many others found them to be excessive. Numerous comments were made on the subject, particularly on platforms focused on food and gastronomy.
News Source: 12punto
