What is Trabzon chocolate? Who invented Trabzon chocolate?

Four sisters from Trabzon have made their mark on popular culture by producing 'Trabzon chocolate,' which has recently seen high demand and emerged as a rival to Dubai chocolate. At their production center, founded by the four sisters and staffed entirely by women, they have created their own brand to process hazelnuts and increase their value.

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What is Trabzon chocolate? Who invented Trabzon chocolate?

Having already opened three branches due to the incoming demand, the Sungur sisters have succeeded in adding value to hazelnuts with their own products. Prepared by meticulously processing hazelnuts grown in the fertile lands of the Black Sea, Trabzon Chocolate has also proven to be highly beneficial for both local production and women's entrepreneurship.

WHAT IS TRABZON CHOCOLATE? WHO INVENTED IT?

Four sisters living in Trabzon—Sinem, Demet, Kübra, and Seyyare Sungur—produced the Trabzon chocolate that has recently made headlines. The Sungur sisters, who have already applied for a patent, are working to keep up with demand and have achieved rapid, unexpected growth by receiving orders not only from across Turkey but also from Dubai.

IS ANCHOVY CHOCOLATE THE SAME AS TRABZON CHOCOLATE?

While Trabzon chocolate continues to attract public interest, a famous chef drew the attention of popular culture by making anchovy chocolate.

Chef Mehmet Gezgin, who created the 'Anchovy Dubai chocolate' as a humorous reaction to the chocolate trend, saw his creation both praised and heavily criticized by social media users.

News Source: 12punto