Why are ovens rarely found in Japanese kitchens?

While Japanese cuisine stands out for its healthy and practical dishes, the oven is a home appliance that is almost never seen in households. It becomes difficult to accommodate large appliances, especially in city apartments with limited space. For this reason, the Japanese turn to rice cookers, microwaves, or small toaster ovens, which are known for their practicality.

Traditional cooking habits in Japan also make oven use unnecessary. Commonly, special grill machines used for fish, boiling or steaming methods, and dishes prepared in wok-style pans are popular. These techniques save time while also supporting a culture of healthy eating.

Main meals at Japanese tables are prepared mostly with rice, vegetables, and seafood. Dishes made in an oven, as seen in the West, are rarely encountered. Even in desserts, light treats made with rice flour or gelatin are preferred over baked goods. This situation stands out as a reflection of the Japanese people's own cultural dietary habits.

Recently, new generations inspired by Western culture have begun to turn to small, space-saving ovens for attempts at pizza, cakes, or cookies. Nevertheless, the vast majority still maintain an oven-free kitchen layout. Shaped by traditional cooking techniques, Japanese cuisine seems likely to keep the habit of oven use at a limited level even in the future.

News Source: 12punto