The incident occurred at the Kapaklı Vocational and Technical Anatolian High School.
According to allegations, students who purchased doner and ayran from the school canteen began experiencing abdominal pain, nausea, and fatigue shortly afterward.
Teachers and school administration, noticing the situation, immediately notified medical teams.
11 students showing symptoms of poisoning were taken to the hospital.
It was learned that the students, who were taken under treatment at the hospital, are in good health.
It was reported that an investigation has been launched by officials from the District Directorate of Agriculture and Forestry regarding the doner sold in the school canteen.
News Source: İHA
