Bonne Bouche, which has recently become a topic of interest on social media, is a soft cheese produced in Vermont that is native to America.
The cheese called Bonne Bouche is made with pasteurized goat's milk and microbial rennet.
The rind is mold-ripened and sprinkled with wood ash, then left for 10 days until a wrinkled rind forms.
After this, it continues to age for up to 80 days.
The rind has a yeasty aroma, while the texture is smooth and creamy.
The taste is grassy and citrusy, but becomes more robust and sharp with further aging.
News Source: 12punto
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Video response to Kim Jong-un claims
Murat Ağırel’s police statement has been revealed
The Orionid meteor shower will be visible from Turkey!
Fatoş Seğmen reveals the cause of her daughter's death
Latest status in the race between AKP and YENİ Party revealed
Injury shock at Liverpool: He may miss the Fenerbahçe match
From brotherhood to a distant partnership...
Who authorized the concert held in a parking garage?
Acting mayor of Üsküdar has been determined
Good news from Izmir, may Istanbul be next
