How to make chicken with curry sauce? Chicken with curry sauce recipe...
Chicken with curry sauce, a famous Indian dish, is among the meals cooked in our homes. How is chicken with curry sauce prepared? Here is the chicken with curry sauce recipe...
12punto
Containing 143 calories per 100 grams, chicken with curry sauce is quite practical to prepare.
Social media users' questions, "What are the ingredients for chicken with curry sauce?" and "How is chicken with curry sauce made?" have been answered.
Here is what you absolutely need to know about chicken with curry sauce...
Ingredients Required for Chicken with Curry Sauce
- Diced chicken breast (about 550 grams)
- Vegetable oil (about two tablespoons)
Ingredients Required for Curry Sauce
- Flour (1 tablespoon)
- Butter (2 tablespoons)
- Cold milk (2 cups)
- Hot water (half a cup)
- Curry (1 teaspoon)
- Black pepper (1 teaspoon)
- Salt (1 teaspoon)
-
Chicken with Curry Sauce Recipe
1- First, heat about 2 tablespoons of vegetable oil in a pan.
2- Add about 600 grams of diced chicken breast to the pan.
3- Continue sautéing over medium heat until the chicken changes color and absorbs its juices.
4- While your chicken is cooking, you can start preparing your curry sauce.
5- You can melt 2 tablespoons of butter in a separate pan.
6- After adding 1 tablespoon of flour, continue stirring and sautéing until the smell of the flour is released.
7- Then, add 2 cups of cold milk to the flour and stir quickly to prevent the flour from clumping.
8- Add your half cup of hot water, 1 teaspoon of curry, and 1 teaspoon each of salt and black pepper.
9- Continue cooking your sauce over low heat for 4 or 5 minutes, stirring constantly until it thickens.
10- After preparing your sauce, add it over the sautéed chicken cubes and make sure to mix it thoroughly.
11- Cook this for another five minutes.
12- Finally, when you add a quarter bunch of finely chopped parsley to your chicken with curry sauce, your chicken with curry sauce will be ready to serve.