How to make Fig Börek crispy? Tips for making Fig Börek

Börek, an ancient Central Asian Turkish dish, is among the foods enjoyed by everyone from 7 to 70. So, how do you make fig börek crispy? Here is the fig börek recipe...

Don't leave your news choices to an algorithm - decide for yourself what you read. Add 12punto to your preferred sources! Don't leave your news to an algorithmYou decide which source to read; add 12punto to your preferred sources.

How to make Fig Börek crispy? Tips for making Fig Börek

What are the ingredients for fig börek, which contains vitamins A, H, C, B1, B2, and B6? How is fig börek made?

Here is what you need to know about fig börek...

Fig Börek Ingredients:

• Ready-made puff pastry
• 2 fresh figs for every 4 pieces
• 1 egg yolk
• 1 tsp granulated sugar
• For the topping: powdered sugar and honey

Fig Börek Preparation:

We start by cutting the corners of our square puff pastry sheets to shape them, as shown in the video.

We cut our figs in half and then slice them. We place them in the center of the shaped dough.

After sprinkling a very small amount of granulated sugar over the figs, we brush the dough with egg yolk and put them in an oven preheated to 180 degrees. It will be sufficient for the dough to puff up and turn golden brown.

News Source: 12punto