A Balkan delicacy: Chocolate sauce trileçe recipe

The chocolate sauce trileçe recipe, which belongs to Balkan cuisine, is quite practical. What are the ingredients for chocolate sauce trileçe, and how is it prepared?

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A Balkan delicacy: Chocolate sauce trileçe recipe

Trileçe has been one of the most preferred milk-based desserts in recent years.

This food is a dessert consisting of three layers: a base cake, a milky sauce, and thick cream.

The version of trileçe with chocolate sauce has also recently become popular among the public.

CHOCOLATE SAUCE TRİLEÇE INGREDIENTS

For the cake;

5 eggs
1 finger less than 1 cup of sugar
1.5 cups of flour
1 packet of baking powder
1 packet of vanilla

For the milky sauce;

3.5 cups of milk (700 ml)
3 tablespoons of granulated sugar
200 ml liquid cream

For the topping;

1 packet of whipped cream
1 cup of cold milk (200 ml)

For the chocolate sauce;

1 packet of chocolate sauce
2.5 cups of milk (500 ml)

PREPARATION OF CHOCOLATE SAUCE TRİLEÇE

Let's whisk the eggs and sugar with a mixer for 5 minutes until they turn white and become foamy.
Add the flour, baking powder, and vanilla, and mix well with a spatula.
Cover the baking dish we will use for the cake with parchment paper.
Pour the cake batter into the baking dish and bake in a preheated oven at 170 degrees for 10 minutes, then lower the oven temperature to 150 degrees and bake for another 30 minutes.
For the chocolate sauce, mix the milk and chocolate sauce and cook until it boils, then leave it to cool, stirring occasionally.
For the syrup, add the granulated sugar and liquid cream to the milk.
Mix until the sugar dissolves. Take our baked cake out of the oven and remove the parchment paper underneath.
After placing the cake back into the mold, poke holes in it.
While it is still hot, pour the prepared milky syrup over the cake.
Whisk the cold milk and whipped cream with a mixer until it thickens.
Set aside 1-2 tablespoons of whipped cream for decoration. Spread the rest of the whipped cream over the cooled cake. Spread it evenly everywhere.
Pour the completely cooled chocolate sauce over the dessert.
Draw thin lines on the dessert with the whipped cream we set aside.
Using a toothpick, make scratches perpendicular to the lines we drew.
Let our dessert rest in the refrigerator for a few hours, preferably overnight, to let it set well.