How to make caramel trileçe? A perfect trileçe recipe...

Trileçe, which entered our cuisine as a Bosnian dessert, is among the favorites of those who love milk-based desserts. How is caramel trileçe, which averages 300 calories per slice, made? Here is the perfect trileçe recipe...

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How to make caramel trileçe? A perfect trileçe recipe...

Interest in trileçe, which can be prepared with different sauces, has increased recently.

Among the varieties of trileçe, caramel trileçe is the most preferred.

So, how is caramel trileçe made? Here are the tips for its preparation...

TRILEÇE INGREDIENTS

Ingredients for the Cake

5 eggs
10 tablespoons of sugar
1 cup of vegetable oil
10 tablespoons of flour
5 tablespoons of semolina
1 packet of vanilla
1 packet of baking powder

Ingredients for the Syrup

5 cups of cold milk
5 tablespoons of granulated sugar
400 ml of heavy cream
2 tablespoons of powdered milk
Ingredients for the Caramel
5 tablespoons of granulated sugar
1 tablespoon of margarine
1 packet of heavy cream

TRILEÇE RECIPE

Add the eggs and sugar to a mixing bowl and whisk until the color lightens.
Slowly add the oil and continue whisking, then add the flour, semolina, baking powder, and vanilla and mix.
Combine the mixed ingredients into the liquid mixture, stirring slowly.
Once completely blended, pour into your baking tray and bake in a preheated oven at 170 degrees for 40-45 minutes.
Put all your syrup ingredients into a bowl and whisk until the milk becomes frothy, then place in the refrigerator.
For the caramel, put the sugar in a non-stick pan and cook until it turns into caramel, then quickly add the margarine and heavy cream and stir.
While the cake is warm, slice it and poke holes in the cake with a toothpick, then pour the cold syrup over it. When it has completely absorbed the syrup, pour the caramel over it and serve.

News Source: 12punto