How to make Beef Wellington?

The recipe for Beef Wellington, which is generally made from fillet steak coated with foie gras and duxelles sauce, is being researched by social media users.

Here is the most practical way to prepare Beef Wellington, which belongs to British cuisine...

BEEF WELLINGTON RECIPE

INGREDIENTS

-300-350 grams beef tenderloin

-100 grams onion

-300 grams chestnut mushrooms

-50 grams butter

-5 grams garlic

-5 grams fresh thyme

-Sunflower oil

-1 egg yolk

-Puff pastry

-Salt – black pepper

-100 grams cherry tomatoes

-50 ml milk

PREPARATION

-For Beef Wellington, place 1 kg of tenderloin in a glass bowl.

-After salting both sides of the tenderloin, add black pepper.

-Slice 250 g of mushrooms. Place the tenderloin in a pan, pour olive oil over it, and sear the meat by turning it on both sides in the pan.

-Place the cooked tenderloin on a baking tray.

-Slice the mushrooms and put them in another pan. Add olive oil and cook by stirring.

-Afterwards, spread the puff pastry neatly on cling film and add Dijon mustard on top.

-Then, arrange the slices of smoked beef side by side to cover the puff pastry.

-Pour the cooked mushrooms on top, then place the tenderloin meat over the mushrooms.

-Do not forget to add fresh rosemary and thyme on top of the tenderloin meat.

-Then, place a few slices of smoked beef on top to cover the upper part and close it with the puff pastry.

-Place parchment paper on the tray and place the meat wrapped in puff pastry on the tray.

-Do not skip brushing egg on the top and sides of the puff pastry.

-Bake the dish in the oven at 200 degrees for 35 minutes.

-When the dish is cooked, you can serve it by slicing and add rosemary on top.

News Source: 12punto

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