A staple for home cooks, leeks with olive oil frequently appear on dining tables due to being both practical and delicious.
Ingredients for Leeks with Olive Oil
- 1 kg leeks
- 3 carrots
- 1 small tomato
- Half a teaspoon of tomato paste
- Juice of half a lemon
- 1 sugar cube
- Salt
- Half a tea glass of olive oil
- 1 coffee cup of rice
How to Prepare Leeks with Olive Oil
-Peel the carrots and slice them into rounds.
-Add the olive oil to the pot.
-Add the sliced carrots to the olive oil.
-Cook until the carrots are lightly browned.
-Meanwhile, wash the leeks, slice them into rounds, and let them soak in a bowl of water.
-Peel the tomato and dice it into small cubes.
-Add the diced tomatoes to the carrots in the pot.
-Add the tomato paste and sauté for a while.
-Once the paste is sautéed, remove the leeks from the water and add them to the pot.
-While the leeks are simmering in their own juices over low heat, boil 1 cup of water.
-Add the sugar cube and the rinsed rice to the leeks.
-Add the boiling water to the pot.
-Cook over low heat until the rice is tender.
-Add salt near the end of the cooking process.
-Adding the juice of half a lemon to the dish, if desired, will add extra flavor to your leeks with olive oil.
News Source: 12punto
