How to make cheesecake? A practical cheesecake recipe

Originating from the Greek island of Samos and spreading across the world, cheesecake is among the most enjoyed desserts. Here is a practical cheesecake recipe...

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How to make cheesecake? A practical cheesecake recipe

Many are curious about how to make cheesecake, which is quite rich in calories.

How to make cheesecake? What ingredients are used to make cheesecake?

Cheesecake Ingredients:

(Ingredients are for 1 serving)

• 1 tbsp strained yogurt
• 1 tbsp labneh
• 1 egg
• 1 tbsp brown sugar (you can also use regular granulated sugar)
• 1 tsp vanilla powder if desired

For the chocolate sauce;

• 60 g heavy cream
• 50 g dark chocolate

Cheesecake Preparation:

We start by mixing the ingredients listed above. You can mix them directly in a heat-resistant container (such as a ramekin) or mix them separately and then transfer to a heat-resistant container.

Cooking in an air fryer at 180 degrees for 10 minutes will be sufficient. After it cools, combine it with the chocolate sauce and place it in the refrigerator for at least 2-3 hours. (You can also use homemade jam or marmalade)

*In a standard oven, you can bake it at 180 degrees for 20-25 minutes, monitoring it closely. (Cooking time may vary from oven to oven)

For the chocolate sauce; heat the cream in a saucepan, add the dark chocolate, and stir.