In a statement made by MUTSO, it was stated that the Muğla simidi, which has become a sought-after product for Muğla residents and visitors alike due to its sesame, aroma, and flavor, has received a geographical indication registration certificate with the registration number 1548.
It was noted that the Muğla simidi is the eighth product registered by MUTSO and the thirtieth geographical indication product for the city.
'BAKED IN A STONE OVEN WITH OAK WOOD'
The statement provided the following information regarding the Muğla simidi:
"It is a ring-shaped bakery product produced in Muğla, covered with sesame seeds, golden yellow in color, with a cracked exterior and a crispy texture. It is baked in a stone oven fueled by oak wood. Before baking, it is brushed with black grape molasses diluted with water at a 1/5 ratio. Large-grained, light yellow sesame seeds are preferred in the production of the Muğla simidi.
The Muğla simidi undergoes pre-cooking in hot molasses water. During this process, while the dough is at a temperature close to the boiling point, averaging 80-90 degrees, it is dipped in molasses. At the same time, dipping the sesame seeds in molasses beforehand affects its crunchiness and color."
News Source: 12punto
