San Sebastian Cheesecake recipe with all the tips and tricks...

Originating from a restaurant called 'La Vina' in the famous Spanish city of San Sebastian, its fame has spread across the globe. Also known as burnt cheesecake, it has won everyone over with both its texture and flavor. Here is the recipe...

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San Sebastian cheesecake is a dessert that requires effort not only in its texture and taste but also in its appearance. It is not difficult to make, but there are rules that must be followed. If you really want to make cheesecake at home but can't quite find the courage, we have put together all the tips you need to pay attention to when making cheesecake. Here is the recipe...

SAN SEBASTIAN CHEESECAKE

Ingredients

3 containers of labneh cheese

2 small packages of heavy cream

4 eggs

1 cup granulated sugar

2 tablespoons flour

1 packet vanilla

1 tablespoon starch

Instructions

Place the eggs and sugar in a large mixing bowl. Using a mixer, beat for 5-6 minutes until the sugar is well dissolved. Add the labneh cheese to the same bowl and continue beating. Add the heavy cream, flour, starch, and vanilla, and beat until smooth. Line a 20 cm springform cake pan with parchment paper. Pour in the prepared cake batter and place it in the oven. Bake in a preheated oven set to 200 degrees for 20 minutes. It should be wobbly when you take it out of the oven. Once it reaches room temperature, place it in the refrigerator and let it rest for 1 day. Enjoy.