What is ruby (pink) chocolate? How did it emerge?

Renowned as a completely new type of chocolate, ruby manages to captivate everyone not only with its taste but also with its distinct color. So, what is ruby chocolate? Where does ruby chocolate get its color from? When was ruby chocolate discovered? Here is everything you need to know about ruby chocolate.

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What is ruby (pink) chocolate? How did it emerge?

Beyond dark, milk, and white, there is now a brand new type of chocolate: Ruby. You can easily distinguish this chocolate from other types by its pastel pink hue. It gets its color and taste entirely from the ruby cocoa bean it is made from, which is why it is defined as the fourth type. Ruby chocolate is a chocolate derivative and a type of chocolate made from ruby beans.

WHAT IS RUBY CHOCOLATE AND HOW DID IT EMERGE?

It is a new type of chocolate produced from a different and special cocoa bean, also known as the ruby cocoa bean, which sets it apart from other chocolates in terms of both appearance and taste. The discovery of ruby was not a coincidence like other chocolates, but the result of 13 years of extensive research. The famous Zurich-based chocolate brand Barry Callebaut introduced this new type of chocolate, which they named ruby, in September 2017 after years of work. This type of chocolate, which has a pastel pink color, also manages to distinguish itself from other chocolate types in terms of taste. Ruby chocolate gets its unique natural color and flavor from unfermented Brazil Lavados cocoa beans.

WHAT DOES RUBY CHOCOLATE TASTE LIKE?

The taste of ruby chocolate resembles a mixture of white chocolate, milk chocolate, and raspberries. In other words, it leaves both a sweet and sour taste in the mouth compared to other chocolates.