Ramen, which we rarely encounter in Turkish cuisine, is on the menu of only a small number of restaurants in Istanbul.
It is also possible to make Ramen, a type of noodle soup that is among the beloved flavors of the Far East, at home.
RAMEN INGREDIENTS
-1 tablespoon sesame oil
-5 cloves of garlic
-5 stalks of green onion
-1 teaspoon grated ginger
-Tabasco
-Noodles
-3 cups chicken broth
-2 cups beef broth
-3-4 drops fish sauce
-3 tablespoons soy sauce
-2 eggs
-Salt, black pepper
How to make Ramen
-Sauté the green onions, ginger, and garlic in sesame oil.
-Add the beef and chicken broth, Tabasco, fish sauce, and soy sauce.
-After it boils, cook on low heat for 15 minutes.
-Crack the eggs into the broth you prepared, cook for 4 minutes, and set aside.
-Cook the noodles in the same water.
-Place the noodles, broth, and egg into a bowl.
-Serve with green onions.
News Source: 12punto
