Spices give dishes a unique identity specific to the culinary culture they belong to; a dish made from the same basic ingredients takes on a regional character with a spice specific to that area.
The use of spices in social life has functions similar to music, dance, clothing, dialects, and etiquette.
AREAS OF USE FOR SPICES
Red pepper: Frequently used in appetizers and salads, as well as in main dishes.
Black pepper: A spice frequently used in meat, chicken, fish, vegetable dishes, and salads.
Dill: Used in salads, vegetable dishes, and appetizers.
Thyme: Frequently used especially in meat dishes and pizzas.
Ginger: Frequently used in fish, chicken, and vegetable dishes.
Cumin: Used in soups, rice dishes, meat dishes, and appetizers.
Mint: Used in teas, as well as in soups, salads, and yogurt-based appetizers.
Cinnamon: Used in desserts, cakes, cookies, and hot beverages.
Sumac: Used in meat dishes, salads, and appetizers.
Red pepper flakes: Frequently used in meat, chicken, vegetable dishes, salads, and sauces.
News Source: 12punto
