What is curry spice, and in which dishes is it used?

Curry, a beloved spice of Southeast Asian cuisine, has been consumed worldwide since the 1970s. What is curry spice, and in which dishes is it used?

It is known that curry spice, which generally grows in India, protects heart health and reduces tension within blood vessels.

Curry spice contains many spices, including turmeric, pepper, and sumac.

-Cumin

-Sumac

-Turmeric

-Cloves

-Cardamom

-Pepper

-Ginger

-Tamarind

-Nutmeg

-Hot red pepper

-Curry leaf

Curry is used in meat dishes, salads, and rice dishes. If curry is used by turning it into a sauce, it is mostly preferred in pasta and soups.

Delicacies such as curried potatoes or curried rice are also among the flavors you may encounter very frequently.

Curry can also be used during the seasoning or marination stage of meat dishes.

News Source: 12punto

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