What is béchamel sauce and how is it prepared?
Béchamel sauce is a sauce used in dishes, made by roasting flour, milk, and butter. How is béchamel sauce made? Details are in our report...
Béchamel sauce, or by its original name Sauce béchamel, is a white culinary sauce of French origin.
It pairs well with root vegetables, eggplant, cauliflower, broccoli, and leeks.
HOW IS BÉCHAMEL SAUCE MADE?
- Place 2 tablespoons of butter in a pan and set the stove to the lowest heat.
- Once the butter begins to melt, add the flour and start roasting it.
- When the flour changes color very slightly and begins to smell, add the milk little by little.
- Continue adding the milk while whisking quickly. Once you have added all the milk, season with salt, black pepper, and nutmeg.
- Cook the sauce over low heat, stirring until it leaves a trail in the pan as shown in the photo, then remove from the heat.
- Use it hot or cold.
News Source: 12punto
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