Dishes made with chard
Chard, which has a dark green color, is a type of plant also known as wild beet or wild spinach. What dishes can be made with chard, which is consumed heavily during the winter months? Here is the answer...
Grown in the Aegean, Marmara, and Mediterranean regions of our country, chard is among the staples of the dinner table.
Chard is rich in calcium, magnesium, vitamin K, and vitamin C.
For this reason, it plays an important role in strengthening bones.
There are numerous dishes that can be made with chard, which is generally consumed raw in our country.
DISHES TO MAKE WITH CHARD
- Pan-fried anchovies with chard
- Stuffed chard leaves
- Pan-fried red mullet with chard
- Baked sea bream with chard
- Chard pastry
- Yogurt and chard soup
- Triangular stuffed chard leaves
News Source: 12punto
Related News
Most Read
Historic words from Özgür Özel at the CHP group meeting
Air Force Academy student Veli Bilgin has died
Tuncer Bakırhan calls for a framework law
Here are the names that will be in Özgür Özel's new party!
How did the newspapers view Özgür Özel's farewell to the CHP?
Major crisis in CHP
He killed his wife by slitting her throat: Their children witnessed the moments
AKP mayor held responsible
Kılıçdaroğlu's 'controlled' shopkeeper visit
Güler leaves questions regarding Özgür Özel unanswered