How to make supangle? Supangle recipe

Supangle, or 'sup', is a type of chocolate pudding with a semi-solid, semi-liquid consistency, prepared with sugar, starch, milk, butter, and cocoa. So, how is supangle prepared? Here is the supangle recipe...

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Supangle is traditionally garnished with ground walnuts, almonds, pistachios, or shredded coconut.

Since it is usually served cold, a scoop of ice cream can be placed on top.

The name supangle comes from the French term 'soupe anglaise', which means English soup.

SUPANGLE RECIPE

Ingredients for Supangle / Serves 4
4 cups of milk
4 tablespoons of granulated sugar
4 tablespoons of cocoa
4 tablespoons of flour
2 tablespoons of starch
1 teaspoon of vanilla extract
1 tablespoon of butter

For the topping:

Chocolate sauce
Coconut
Hazelnuts or pistachios (optional)

HOW TO MAKE SUPANGLE?

Heat the milk in a saucepan until it begins to boil.
In a separate bowl, mix the granulated sugar, cocoa, flour, and starch.
Add the prepared mixture to the boiling milk and cook, stirring constantly, until it reaches a thick consistency.
Add the vanilla extract and butter to the thickened mixture. Stir to ensure the butter melts.
Once the cooking process is complete, pour the supangle mixture into bowls or supangle cups.
When it reaches room temperature, cover the tops with plastic wrap and leave to cool in the refrigerator for at least 2-3 hours.
Garnish the cooled supangle with chocolate sauce.
Serve by sprinkling with coconut and, if desired, decorating with hazelnuts or pistachios.
Supangle should be thoroughly chilled before serving and topped with chocolate sauce.

News Source: 12punto