Supangle is traditionally garnished with ground walnuts, almonds, pistachios, or shredded coconut.
Since it is usually served cold, a scoop of ice cream can be placed on top.
The name supangle comes from the French term 'soupe anglaise', which means English soup.
SUPANGLE RECIPE
- Ingredients for Supangle / Serves 4
- 4 cups of milk
- 4 tablespoons of granulated sugar
- 4 tablespoons of cocoa
- 4 tablespoons of flour
- 2 tablespoons of starch
- 1 teaspoon of vanilla extract
- 1 tablespoon of butter
For the topping:
- Chocolate sauce
- Coconut
- Hazelnuts or pistachios (optional)
HOW TO MAKE SUPANGLE?
- Heat the milk in a saucepan until it begins to boil.
- In a separate bowl, mix the granulated sugar, cocoa, flour, and starch.
- Add the prepared mixture to the boiling milk and cook, stirring constantly, until it reaches a thick consistency.
- Add the vanilla extract and butter to the thickened mixture. Stir to ensure the butter melts.
- Once the cooking process is complete, pour the supangle mixture into bowls or supangle cups.
- When it reaches room temperature, cover the tops with plastic wrap and leave to cool in the refrigerator for at least 2-3 hours.
- Garnish the cooled supangle with chocolate sauce.
- Serve by sprinkling with coconut and, if desired, decorating with hazelnuts or pistachios.
- Supangle should be thoroughly chilled before serving and topped with chocolate sauce.
News Source: 12punto
