In general, the most suitable and basic ratio for making rice pilaf is 2 cups of water for 1 cup of rice.
This ratio applies to a standard rice pilaf. However, as the quantity and type of ingredients used in the pilaf change, the amount of water may also change.
- For example, when making a vegetable pilaf, the amount of water can be reduced or completely removed because the vegetables will release water.
- Additionally, the amount of pilaf and the number of people are also among the factors that affect the amount of water.
- For example, if you want to make enough pilaf for 4-6 people using 2 cups of rice, you need to use approximately 4 cups of water.
- Therefore, you should pay attention to the measurements in the recipe before making rice pilaf and adjust your ingredients accordingly.
News Source: 12punto