Egg soup (Avsirk) recipe

Egg soup (Avsirk) is a soup made from finely beaten eggs in boiled chicken broth. So, how is the ideal egg soup prepared? Here is the practical recipe...

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Consumed in large parts of our country, egg soup is a nutritious source of vitamins.

Seasonings such as black or white pepper, finely chopped green onions, and tofu can be added optionally.

EGG SOUP (AVSİRK) INGREDIENTS

4 eggs
2 cloves of garlic
2 tablespoons of butter, or half a package of margarine if unavailable.
Red pepper flakes adjusted to taste.
Salt, one teaspoon of thyme
Two cups of water

HOW TO MAKE EGG SOUP (AVSİRK)

Let's beat the eggs in a deep bowl and set them aside. Let's put our butter in a pot and heat it up.
Let's fry the eggs we set aside in the heated oil. If your pot is wide, your eggs will fry better.
The key point when making egg soup is that the eggs are fried well.
After the eggs are well fried, let's break them into pieces with the help of a spoon.
Let's add two cups of water on top.
Let's add our crushed garlic, which we set aside for the egg soup, and our spices like salt and pepper, and let it boil.
After it boils for two bubbles, turn off the stove and let it rest.

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