Onion kebab attracts significant attention during the winter months with the onions, spices, lamb meat, and pomegranate molasses it contains.
Onion kebab, which belongs to the Gaziantep region, can also be prepared at home.
WHAT ARE THE INGREDIENTS FOR ONION KEBAB?
-500 g ground meat
-1 kg small dry onions
-1 coffee cup of pomegranate molasses
-Salt
-Black pepper
How to Make Onion Kebab
HOW TO MAKE ONION KEBAB?
-Add some salt and black pepper to the ground meat and knead with a little water.
-Take walnut-sized pieces of meat and shape them into round meatballs.
-Cut the onions in half, ensuring they are about the size of a large walnut.
-Skewer one meatball and then one onion.
-Cook on a grill. Arrange the cooked kebabs on a tray.
-Drizzle with diluted pomegranate molasses or a little water, let it sit in a covered container over heat for 10 minutes, and serve.
News Source: 12punto
