The recipe, preparation, and presentation of salted cookies, a staple of five o'clock tea, are being searched for by citizens on search engines.
Salted cookie recipe
Ingredients:
3 cups of flour
1 teaspoon of salt
1 teaspoon of baking powder
2 tablespoons of yogurt
1 teaspoon of powdered mahleb
90 grams of cold butter, cubed
1/4 (quarter) cup of olive oil
1 tablespoon of apple cider vinegar
1 egg yolk
-Place the flour in a food processor. Add the salt, baking powder, and yogurt. Add the mahleb.
-Add the butter. Mix the vinegar and olive oil and add them in.
-Add the egg yolk. Pulse the processor until the dough comes together.
-Pour onto a counter and bring the dough together. Cover with plastic wrap and let it rest in the refrigerator for 30 minutes.
-Shape them and bake in a 180-degree oven for 30 minutes.
-Afterward, you can enjoy your salted cookies.
News Source: 12punto
