It has been scientifically proven that pasta makes people happy
According to the results of a study published in an international journal, it has been scientifically proven that pasta, which first appeared in Sicily in 1154, makes people happy.
The role of pasta, which is rich in tryptophan and B vitamins, in supporting a good mood has been scientifically proven.
Especially in Mediterranean countries such as France, Italy, Spain, and Greece, many people view pasta as a comfort food.
This perception is supported by its content of the amino acids L-Phenylalanine and Tryptophan, which are known to contribute to feelings of happiness by increasing serotonin levels in the brain.
Furthermore, it has been determined that the carbohydrates in pasta are a factor that increases the production of serotonin, a neurotransmitter linked to increased feelings of happiness.
These findings encompass a broad body of scientific literature, including studies published in the journal The Lancet Public Health.
News Source: 12punto
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