A traditional delicacy of Sivas cuisine: How to make Zırz?

Anatolia's rich culinary culture is known for its practical and filling dishes that emerged during times of scarcity. "Zırz," one of the traditional dishes of Sivas, is considered a main course despite containing no meat, and it is a beautiful example of rural culinary culture.

The ingredients required to make Zırz include 500 grams of spinach, one egg, a bunch of green onions, three cloves of garlic, one cup of strained yogurt, one teaspoon of coriander, one teaspoon of chili flakes, one coffee cup of corn oil, and salt. Prepared with these ingredients, Zırz offers a simple yet satisfying flavor.

HOW TO MAKE IT?

Ingredients

• 500 g spinach
• 1 egg
• 1 bunch of green onions
• 3 cloves of garlic
• 1 cup of strained yogurt
• 1 teaspoon of coriander
• 1 teaspoon of chili flakes
• 1 coffee cup of corn oil
• Salt

Preparation

Clean and chop the spinach and green onions. Add salt and mix. Heat the corn oil in a pot, add the onions and spinach, and sauté lightly. Remove from heat and let it cool.

In a bowl, mix the strained yogurt, coriander, and crushed garlic. Boil the egg until hard-boiled.

Place the spinach mixture on a serving plate. Drizzle the yogurt over it. Arrange the thinly sliced hard-boiled egg on top. Garnish with chili flakes and serve warm or cold.

News Source: 12punto