Is citric acid harmful?

Citric acid is used as a flavoring agent in meals, salads, pickles, and various types of olives. What is citric acid, and what is it used for? Is citric acid harmful? Here is the answer...

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Citric acid helps keep food fresh. It also protects the body against bacteria and simultaneously cleanses the intestines.

Citric acid is used in the kitchen in salads and meals, and because it helps keep food fresh, it can also be used in the preparation of olives and pickles.

IS CITRIC ACID HARMFUL?

Citric acid is a substance obtained synthetically from sugar beet molasses through chemical processes with the contributions of technology.
Because it is not entirely natural, the excessive consumption of citric acid can cause various harms to the human body.
It can lead to stomach problems, the formation of sores in the mouth and throat, and the triggering of allergic conditions.

News Source: 12punto