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'Revolutionary' invention: Tasting food on television is now possible

Scientists have developed a new device that allows users to experience the taste of food they see on television. The system, called 'e-Taste,' reportedly mimics the taste of food through electrical signals, allowing users to perceive different flavors.

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'Revolutionary' invention: Tasting food on television is now possible

Researchers from Ohio State University have developed a system that uses sensors to convert the taste of a food item into electrical signals. These signals are transmitted to a remote device, mimicking basic tastes such as salty, sour, sweet, bitter, or umami. The device is placed on the lower teeth and creates the taste experience by releasing chemicals through gels.

It was stated that the system can adapt to stimuli such as food or drinks located thousands of kilometers away. Experts pointed out that users will be able to taste the food they see on television in real time.

According to a report by the Daily Mail, tests conducted on 16 people confirmed that the e-Taste system could successfully mimic basic tastes and adjust taste intensities. Participants were able to identify that the tastes produced by the system represented food and drinks such as lemonade, cake, fried eggs, fish soup, or coffee.

In an article published in the journal Science Advances, researchers from Ohio State University emphasized that the system allows users to successfully perceive different flavors. The tests also showed that the system could produce taste combinations.

IN WHICH FIELDS WILL E-TASTE BE USED?

Researchers stated that the e-Taste system could be used in many fields. Potential applications for the system include immersive gaming experiences, online shopping, remote education, weight management, and sensory testing. The system could also help people with brain injuries regain their sense of taste.

The Ohio State University team, stating that it is 'revolutionary' in the field of advertising, made the following statement:

'This technology offers a new form of interaction by allowing users to experience the taste of food remotely. It also has significant potential in the fields of health and education.'

Although the e-Taste system is still in its early stages, it has great potential for widespread use in the future. Researchers aim to further develop the system to allow users to experience more complex tastes.


News Source: 12punto

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