Hatay and Gaziantep are famous for their pomegranate molasses, but it is not used only in these regions.
Pomegranate molasses is an ingredient used throughout the cuisine of the south.
HOW IS POMEGRANATE MOLASSES USED?
- Pomegranate molasses is generally used as a salad dressing.
- It is also added to main dishes such as mualle.
- Due to its high sugar content, it has also been adopted by international cuisines that prefer sweeter flavors. The American South can be given as an example.
- In this cuisine, meats that are rubbed with a sugary spice mixture and then smoked hold an important place.
- Experimental chefs are adding pomegranate molasses to this spice mixture.
News Source: 12punto